Best Chicken Salad Ever

  • 3 cups cooked chicken (leftover shredded chicken, rotisserie chicken or 2 cans Costco canned chicken)
  • 1/4 cup red onion
  • 2 stalks celery including leafy tops
  • 2 tbsp lemon juice
  • 2 tbsp sour cream
  • 3/4 cup mayonnaise
  • 1/2 tsp salt
  • pepper to taste

  1. Finely chop red onion and celery.
  2. In a medium bowl, break up, finely chop or shred the chicken.
  3. Add chopped onion and celery, lemon juice, sour cream, mayonnaise, salt and pepper and stir to combine.
  4. Chill until ready to use. Enjoy!
  5. Notes
  6. This is delicious on it’s own – pecans or walnuts can be added if not using for the Baked Buffalo Chicken Dip recipe. Also makes excellent sandwiches and cracker spread.
  7. And then, visit for full instruction:

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