Keto Chocolate Peanut Butter Pie


  • 2 TBS Butter room temperature
  • 1 c. Almond flour
  • 3 TBS Cacao or cocoa powder
  • 1 ½ TBS Swerve or Lakanto zero calorie granulated sweetener
  • ½ tsp. Vanilla
  • 2 8 oz. Packages of cream cheese softened
  • 1 cup Unsweetened peanut butter or sunbutter
  • 2/3 c. Swerve confectioners sweetener
  • 1 c. Heavy cream
  • 2 tsp. Vanilla
  • 1 TBS Cacao powder
  • 2 TBS Swerve confectioners sweetener
  • 2 TBS Heavy cream
  • Pinch Salt

  1. With the back of a fork, combine butter, almond flour, cacao powder, sweetener, and vanilla. Mixture will be crumbly. Press into a 9” pie dish, Chill in the refrigerator while making the filling.
  2. With a stand or hand mixer, combine softened cream cheese, peanut or sun butter, confectioners sweetener, and vanilla. Blend until smooth and creamy, scraping down sides of bowl with a spatula. Add heavy cream and blend until very smooth and creamy. Pour into crust and refrigerate for about 2 hours.
  3. In a small bowl, combine cacao powder, confectioners sweetener, heavy cream, and salt. If it is too thick to drizzle, microwave for 10-15 seconds. Drizzle on top of pie. Slice and enjoy!

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