Cheese Chicken Pasta Bake

  • 1 pound Fusilli Bucati Corti or any desired pasta, boiled to al dente and drained
  • 9 tablespoons butter
  • 4 1/2 tablespoons flour
  • 14.5 ounces chicken broth 14.5 ounces chicken broth
  • 1/2 cup half-and-half
  • 1 cup+ 2 tablespoons Parmigiano-Reggiano grated
  • 1 cup+ 2 tablespoons Gouda cheese grated
  • 1 cup+ 2 tablespoons sharp white cheddar cheese grated
  • 6 ounces mascarpone cheese
  • 10 ounces cooked chicken breast sliced or cubed, I like grilled chicken
  • 3 tablespoons Parmesan cheese for topping grated

  1. Heat oven to 350. Spray square 9x9 or oval dish with cooking spray. Cook pasta as directed and drain.
  2. Melt butter in a saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; reduce heat to low. Stir in mascarpone, white cheddar cheese, Gouda, parmesan and half-and-half. Allow all cheese to melt and meld together while continuously stirring. Once completely mixed together and cheese is melted, stir in chicken.
  3. Add pasta to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 15-25 minutes or until hot in the center. Enjoy!
  4. And then, visit for full instruction:

0 komentar