Cheese Chicken Pasta Bake




Ingredients
  • 1 pound Fusilli Bucati Corti or any desired pasta, boiled to al dente and drained
  • 9 tablespoons butter
  • 4 1/2 tablespoons flour
  • 14.5 ounces chicken broth 14.5 ounces chicken broth
  • 1/2 cup half-and-half
  • 1 cup+ 2 tablespoons Parmigiano-Reggiano grated
  • 1 cup+ 2 tablespoons Gouda cheese grated
  • 1 cup+ 2 tablespoons sharp white cheddar cheese grated
  • 6 ounces mascarpone cheese
  • 10 ounces cooked chicken breast sliced or cubed, I like grilled chicken
  • 3 tablespoons Parmesan cheese for topping grated

Instructions
  1. Heat oven to 350. Spray square 9x9 or oval dish with cooking spray. Cook pasta as directed and drain.
  2. Melt butter in a saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; reduce heat to low. Stir in mascarpone, white cheddar cheese, Gouda, parmesan and half-and-half. Allow all cheese to melt and meld together while continuously stirring. Once completely mixed together and cheese is melted, stir in chicken.
  3. Add pasta to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 15-25 minutes or until hot in the center. Enjoy!
  4. And then, visit for full instruction: https://www.dashofsanity.com/four-cheese-chicken-pasta-bake/

0 komentar